Hedone, a haute cuisine establishment, in Chiswick London, has received its first delivery of Native Shetland Lamb. "The lamb was sensational", commented Hedone owner Mikael Johnson who used them for a high profile lunch function last week.
Derived from the Greek word for pleasure, Hedone was awarded 5 stars in Timeout for its quality produce and culinary single-mindedness. It is deemed as being one of the most promising restaurants in London this year.
Shetland’s Finest is proud that its Native Shetland Lamb is considered worthy in Mikaels kitchen, renowned for sourcing only the finest of ingredients for his exquisite dishes.
Mikael’s obsession for food was engendered from a young age having baked his first sourdough loaf at eight years old. His experiences living in Sweden, France and Malta have only but encouraged his desire for quality produce and his dream to open a restaurant of his own.
We are excited at the prospect of establishing a long-term relationship with Mikael as he continues to develop an exemplary range of dishes showing off both his culinary expertise and the best of what the sea and land have to offer.